Indian Experience Bar And Restaurant Menu
Nestled in the heart of Tuggerah, the Indian Experience Bar And Restaurant Menu offers a vibrant blend of rich flavors and aromas. Whether you're craving traditional Indian spices or a more modern twist on classic dishes, this menu is designed to cater to all tastes. From sizzling tandoori delights to creamy curries, there's something to satisfy every palate. The mix of hearty vegetarian options and tender meats ensures that no one is left out. Each dish is crafted with care, using the freshest ingredients to bring authentic Indian flavors to your table. Paired with a selection of refreshing beverages, this menu promises an unforgettable dining experience. Every visit feels like a culinary journey, making it the perfect spot for anyone eager to explore the bold and diverse world of Indian cuisine.
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ENTRÉES
Vegetable Samosa (2pc)
Mashed potatoes, peas, and spices wrapped in crispy pastry. Served with mint or tamarind sauce.
Tandoori Soy Chaap
Exotic soy chaap marinated with vegan yogurt and North Indian spices. Served with green mint sauce and onion salad.
Onion Bhaji (3pc) (GF)
Sliced onions dipped in chickpea batter and crisp-fried. Served with mint or tamarind sauce.
Vegan Tandoori Platter (For 2)
Vegetable samosas, tandoori soy chaap tikka, and onion bhaji. Served with tamarind sauce and onion salad. (All items 100% plant-based.)
MAINS
VEGAN CURRIES
Daal Tadka
Yellow lentils tempered with cumin, garlic, and fried spices.
Matar Mushroom Potatoes
Green peas, mushrooms, and potatoes in onion-tomato gravy.
Daal Makhni (Vegan version)
Made without any cream or ghee.
Eggplant Chickpeas
Boiled chickpeas and eggplant in a hearty tomato and brown onion gravy.
Spinach Daal
Slow-cooked yellow lentils with spinach, onion, ginger, and garlic.
Aloo Gobi
Cauliflower and potatoes cooked in onion-tomato gravy with green peas.
Bombay Potato
Potatoes sautéed with cumin, mustard seeds, garlic, onion, and Bombay masala.
Chana Masala
Chickpeas simmered in a spiced tomato and onion gravy.
Veg Jalfrezi
A semi-dry medley of seasonal vegetables, peppers, and onions cooked in a spiced tomato sauce.
Navratan Korma (Vegan on request)
A rich cashew and coconut-based curry with mixed vegetables.
Eggplant Potato
Fresh eggplant and potatoes cooked with aromatic Indian spices.
RICE & BIRYANI
Steamed Basmati Rice
Saffron Rice
Vegetable Biryani (Request vegan preparation)
BREADS
Tandoori Roti
Plain Naan (Vegan on request)
Garlic Naan (Vegan on request - no butter, garlic brushed with oil)
Kashmiri Naan (Vegan on request)
Rice
Plain Rice
Coconut Rice
Lemon Rice
Jeera Rice
Saffron Rice
Sides
Papadums
Mango Chutney
Mix Pickle
Cucumber Raita
Lacha Piyaz
Fresh Garden Salad
Biryani
Vegetable Biryani
Chicken Biryani
Beef Biryani
Lamb Biryani
Goat Biryani
Prawn Biryani
Desserts
Gulab Jamun
Pistachio Kulfi
Mango Kulfi
Kids Menu
Nuggets and Chips
Fish and Chips
Bread
Plain Naan
Garlic Naan
Cheese Naan
Cheese And Garlic Naan
Cheese And Spinach Naan
Butter Naan
Chilli Onion Cheese Naan
Peshwari Naan
Drinks
Can Of Soft Drinks
Mango Lassi
Lemon Lime Bitter
Sparkling Water
Ginger Beer
Coke 1.25 It
Pepsi 1.25 It
Vegan Menu - Entrées
Vegetable Samosa (2pc)
Mashed potatoes, peas, and spices wrapped in crispy pastry. Served with mint or tamarind sauce.
Tandoori Soy Chaap
Exotic soy chaap marinated with vegan yogurt and North Indian spices. Served with green mint sauce and onion salad.
Onion Bhaji (3pc) (GF)
Sliced onions dipped in chickpea batter and crisp-fried. Served with mint or tamarind sauce.
Vegan Tandoori Platter (For 2)
Vegetable samosas, tandoori soy chaap tikka, and onion bhaji. Served with tamarind sauce and onion salad. (All items 100% plant-based.)
Vegan Menu - Mains
Daal Tadka
Yellow lentils tempered with cumin, garlic, and fried spices.
Daal Makhni (Vegan version)
Made without any cream or ghee.
Spinach Daal
Slow-cooked yellow lentils with spinach, onion, ginger, and garlic.
Bombay Potato
Potatoes sautéed with cumin, mustard seeds, garlic, onion, and Bombay masala.
Veg Jalfrezi
A semi-dry medley of seasonal vegetables, peppers, and onions cooked in a spiced tomato sauce.
Eggplant Potato
Fresh eggplant and potatoes cooked with aromatic Indian spices.
Eggplant Chickpeas
Boiled chickpeas and eggplant in a hearty tomato and brown onion gravy.
Aloo Gobi
Cauliflower and potatoes cooked in onion-tomato gravy with green peas.
Chana Masala
Chickpeas simmered in a spiced tomato and onion gravy.
Navratan Korma
A rich cashew and coconut-based curry with mixed vegetables.
Matar Mushroom Potatoes
Green peas, mushrooms, and potatoes in onion-tomato gravy.
Vegan Menu - Rice & Biryani
Steamed Basmati Rice
Saffron Rice
Vegetable Biryani (Request vegan preparation)
Vegan Menu - Breads
Tandoori Roti
Plain Naan (Vegan on request)
Garlic Naan (Vegan on request - no butter, garlic brushed with oil)
Kashmiri Naan (Vegan on request)
Entrée
Vegetable Samosa (2pc)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint or tamarind sauce.
Tandoori Chicken (Half) GF
Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.
Tandoori Chicken (Full) GF
Dressed pieces of marinated chicken on the bone cooked in tandoor and served with green mint sauce.
Samosa Chat
Smashed vegetable samosa drenched by spiced chickpeas curry with sweetened yogurt, tamarind and mint sauce.
Seekh Kabab (4pc) GF
Delicious juicy minced lamb kebabs delicately marinated and cooked to perfection in tandoor and served with green mint sauce. (Vegan on request)
Onion Bhaji (3pc) GF
Sliced onion dipped in a chickpea better and crisp fried served with mint or tamarind sauce.
Lamb Chop (4pc) GF
Succulent baby lamb cutlet lie overnight in a special marinade of spices and blackened by the tandoor, but juicy inside and served with green mint sauce.
Fish Pakora GF
Fish fillets marinated with a variety of spices & herbs and are deep fried, until crispy and served with salad and green mint sauce.
Tandoori Soy Chaap
Exotic soy chaap marinated with yogurt and north indian spices and served green mint sauce and onion salad.
Tandoori Prawn (6pc) GF
Prawns marinated with yogurt and spices are traditionally cooke4d in tandoor and served with green mint sauce.
Tandoori Paneer Tikka (4pc) GF
Cottage cheese marinated with spices and served with roasted capsicum and pineapple.
Chicken 65 GF
South indian spicy preparation with chunks of chicken tempered with curry leaves and red chilies.
Chicken Tikka (4pc) GF
Tender chicken pieces marinated in yogurt, spices and cooked in tandoor and served with green mint sauce.
Veg Platter For 2
Assortment of paneer tikka, soy chaap tikka and onion bhaji served with green mint sauce.
Non- Veg Platter For 2
Assortment of seekh kabab, chicken tikka and lamb chop served with green mint sauce.
Mains - Vegetarian
Daal Tadka (Vegan)
North Indian style yellow daal tempered with ghee, fried spices and herbs.
Aloo Gobi (Vegan)
Fresh cauliflower with potato tossed with onion and tomato gravy and green peas.
Spinach Daal (Vegan)
Yellow lentils cooked slowly overnight with onion, ginger, garlic, english spinach and tomatoes.
Daal Makhni
Dark, rich, deeply flavored. Black lentils and kidney beans cooked over night for extra harmony.
Bombay Potato (Vegan)
Potatoes tempered with cumin, mustard seeds, garlic, onions, bombay masala and coriander.
Veg Korma
Fresh vegetables cooked in gravy of cashew nut with onion tomato and touch of cream.
Veg Jalfrezi (Vegan)
A semi dry mélange of vegetable, peppers and onions in a tomato based sauce flavored with ginger.
Eggplant Potato
Fresh eggplant and potato cooked in aromatic spices
Eggplant Chickpeas (Vegan)
North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala.
Malai Kofta
Tender cottage cheese and potato dumplings in mild yogurt and cashew nut flavored with fennel.
Palak Paneer
Sauteed in butter, fresh green leafy spinach blended with exotic Indian masala and cottage cheese pieces.
Paneer Butter Masala
Cottage cheese simmered in tomato and onion sauce with diced onion, capsicum and butter.
Kadai Paneer
Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes, onions and capsicum and mix with tomato base.
Matar Mushroom Paneer
Cottage cheese, mushrooms and green peas cooked in onion and tomato based gravy with touch of rich spices and cream.
Navratan Korma
Mixed vegetables cooked in a rich and creamy sauce made from nuts and cream.
Chana Masala
Chickpeas cooked in a flavorful tomato and onion gravy with traditional spices.
Mains - Chicken
Butter Chicken GF (Mild)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato and cashew nut based sauce.
Chicken Madras GF (Med/Hot)
Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.
Chicken Tikka Masala GF
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Pepper Chicken GF (Med)
Chicken cooked in an onion and tomato base flavored with pepper and herbs finished with coconut cream.
Mango Chicken GF (Mild)
Thigh fillets infused with ground spices, curry leave and mustard seed finished in mango puree and fresh cream.
Chicken Korma GF (Mild)
A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.
Chicken Jalfrezi GF (Mild/Mid)
Chicken & mix vegetables cooked with traditional gravy.
Chicken Saag
Punjab's traditional dish flavored with puree of spinach.
Chicken Vindaloo (Hot)
Vindaloo is a popular goan dish with meat marinated in a highly flavored spicy mixture
Mains - Lamb/Beef
Lamb/Beef Rogan Josh
A popular preparation of lamb/beef curry from north India with rich gravy, fresh tomatoes and finished with coriander.
Bombay Beef GF (Mild/Med)
Beef cooked in an onion/tomato/coconut base curry with potatoes and flavored with fenugreek leaves.
Lamb/Beef Korma
A mild preparation of ground roasted cashew nut. Touch of spices and fresh cream.
Lamb/Beef Dhansak Masala (Med/Hot)
Meat cooked with mix lentils in onion/tomato based gravy.
Lamb/Beef Madras GF (Med/Hot)
Special dish from madras cooked with roasted mustard seeds, shredded coconut, fresh curry leaves and finished with coconut cream.
Lamb/Beef Saag (Mild/Med)
Punjab's traditional dish flavored with puree of spinach.
Lamb Pepper Masala (Med)
Meat cooked in an onion & tomato base flavored with pepper and herbs finished with coconut cream.
Lamb/Beef Vindaloo (Hot)
Vindaloo is a popular goan dish with meat marinated in a highly flavored spicy mixture
Mains - Seafood
Malabar Prawn (Mild)
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Malabar Fish (Mild)
Fresh ling fillets simmered in coconut milk and delicate spices.
Garlic Prawn (Med)
Succulent prawns coated in garlic tossed with spices to perfection.
Prawn Makhni (Mild)
Prawns cooked in a velvety, aromatic makhni gravy, using quintessential technique of creating butter chicken.
Chilli Prawn (Hot)
Delicacy homemade chilly sauce, capsicum and onion.
Chilli Fish (Hot)
Delicacy homemade chilli sauce, capsicum and onion.
Chef's Specials
Chef Special Chicken Curry
A special dish crafted by our chef with a unique blend of spices.
Chicken Chetitnad (Med)
Chettinad chicken is a classic Indian recipe made with spices and coconut. It is from the region of chettinad in tamil nadu
Chilli Paneer (Hot)
Delicacy homemade chilli sauce, capsicum and onion.
Nilgiri Korma Chicken
Boneless chicken or lamb cooked using southern spices and mint finished with touch of coconut cream.
Lamb Chop Masala
Exotic and extremely succulent lamb chop made using saffron, yogurt and special delicacy spice blend.
Handi Goat Masala
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 2 4353 3835